Good Graces was founded by Grace Cohan, a classically trained pastry chef and chocolatier with deep roots in Cleveland.

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After growing up here, Grace spent years traveling and cooking around the world, including time in West Africa with the Peace Corps and more than a decade in Austin, Texas, working in restaurants, hotels, and chocolate factories. Along the way, she developed a love for thoughtful, well-made food that feels both special and familiar.

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Now back home in Cleveland, Grace opened this café to create the kind of place she always wanted to visit. Somewhere you can stop in for a great cup of coffee, a comforting pastry, a simple lunch, or a cake made to celebrate life’s moments. Everything is made with care, rooted in classic technique, and meant to be enjoyed at your own pace.

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Good Graces is about warmth, craft, and community — good food, made with intention, shared with Cleveland.